Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MEATBALLS (FROZEN): 22 F, FRIENDLY FARMS MILK (COLD HOLD): 37 F, BACON AND SAUSAGE (COOKED AND HOT HOLD): 155 F, BEEF PATTIES (COLD HOLD): 37 F, COOKED TOMATO SAUCE (COOKED AND HOT HOLD): 155 F, MASHED POTATO STYLE DISH (COOKED AND HOT HOLD): 153 F
 
General Comments
HACCP CONCEPTS DISCUSSED: MAKE SURE ALL EMPLOYEE'S ARE WASHING THEIR HANDS THOROUGHLY FOR 20-30 SECONDS TO AVOID CONTAMINATION OF FOOD. 
Report and Instructions Received By   ARLENE J. KIOUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2017 Time In  11:00 AM Time Out  12:35 PM Sanitation Score  69 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  SANITIZER SOLUTION WITHIN THE 2 SANITIZER BUCKETS LOCATED AT EACH END OF THE MAIN COOKING LINE TO BE TOO WEAK (LESS THAN 50 PPM OF CHLORINE SOLUTION). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE SOLUTION, THE CHLORINE CONCENTRATION SHALL BE 50 PPM). 750.820 NOTE: CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
*31  HAND SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK WAS OBSERVED TO BE OBSTRUCTED BY AN EMPTY COOKING POT ON TOP OF A BOX. PROVIDE FOR ALL HAND SINKS TO BE ACCESSIBLE AT ALL TIMES TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1120 NOTE: CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
*35  OBSERVED THE SCREEN INSTALLED AT THE WINDOW THAT IS LOCATED BETWEEN THE 3-COMPARTMENT SINK AND THE MAIN COOKING LINE IS NOT SECURE--THEIR IS A DENT ON THE BOTTOM OF SCREEN WINDOW THAT DOES NOT ALLOW IT TO BE TIGHT FITTING, WHICH PRESENTS AN OPPORTUNITY FOR PESTS, SUCH AS RODENTS AND INSECTS, TO ENTER THE KITCHEN AREA. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE TIGHT FITTING. 750.1170. 15 DAYS
*41  OBSERVED THE CHEMICAL SPRAY BOTTLE ON THE LOWER SHELF BEHIND THE FRONT SERVICE STATION COUNTER , WHERE OTHER CHEMICAL PRODUCTS ARE STORED, TO NOT BE PROPERLY LABELED. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300 NOTE: CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
2  OBSERVED NO LABEL ON THE CONTAINERS STORING FLOUR, LOCATED ON THE STORAGE RACK NEXT TO THE 'ANET' FRYERS. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130 OBSERVED NO TIME & DATE ON GROUND BEEF IN DRINK COOLER ON COOK LINE OR ON MASHED POTATOES ETC. PROVIDE TIME AND DATE FOR ALL COOKED FOODS. 750.140 NEXT INSPECTION
5  OBSERVED NO THERMOMETERS IN THE FOLLOWING COOLING FACILITIES: (1) MAGIC CHEF COOLER AND FREEZER, (2) SATURN REACH-IN PREP COOLER. 3. NO VISIBLE THERMOMETER IN KENMORE FREEZER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE NO OVERHEAD PROTECTION: (1) A CONTAINER HOLD A PUDDING LIKE FOOD ITEM WITHIN THE 'TRUE REFRIGERATOR' LOCATED NEXT TO THE MANITOWOC ICE MACHINE, (2) CONTAINERS OF PASTA STORED IN THE 'MAGIC CHEF' COOLER, (3) A CONTAINER OF CUT LETTUCE LOCATED IN THE WALK-IN COOLER, (4) NO LID ON STEAK OR HAM IN DRINKS COOLER. 5. BOX'S OF FLOUR ON THE FLOOR IN BACK DRY STORAGE AREA. PROVIDE ALL COOLERS AND OR FREEZERS TO HAVE AT LEAST ONE THERMOMETER. 750.130 NEXT INSPECTION
9  OBSERVED BOWL WAS FOUND IN RICE. REMOVE ALL BOWLS FROM PRODUCT AND USE FOOD SCOOPS WITH HANDLES ONLY. 750.280 NEXT INSPECTION
10  OBSERVED THE ICE SCOOP USED AT THE MANITOWOC ICE MACHINE TO BE STORED ON AN UNCLEAN SURFACE--ON TOP OF THE ICE MACHINE, WHICH IS UNCLEAN. PROVIDE FOR ALL ICE SCOOPS TO BE STORED EITHER A CLEAN AND DRY SURFACE, OR IN THE ICE WITH THE HANDLE UP AND OUT. 750.290 OBSERVED HANDLE FOUND IN FLOUR AND IN LETTUCE. STORE HANDLE UPRIGHT. 750.280 NEXT INSPECTION
15  OBSERVED CARDBOARD USED AS SURFACE COVERS AROUND THE MAIN KITCHEN AREA AND IN THE ICE-CREAM FREEZER BOX. IN ADDITION, THE WOODEN PIECE THAT CONNECTS THE 3-COMPARTMENT SINK TO THE WALL IS BARE, WHICH IS SUSCEPTIBLE TO ROT. PAINT AND SEAL THIS PIECE OF WOOD. SEAL GASKET IS TORN ON THE WALK-IN FREEZER DOOR. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690. NEXT INSPECTION
21  OBSERVED A WIPING CLOTH TO BE IMPROPERLY STORED--IT WAS LEFT UNATTENDED BEHIND THE KENMORE MINI-COOLER. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) SURFACE ON TOP OF THE MANITOWOC ICE MACHINE, (2) EQUIPMENT DIRECTLY NEXT TO THE 'ANET' FRYERS. 3. MAGIC CHEF HAS FOOD DEBRIS ON IT. 4. SEAL GASKETS ON SALAD REACH-IN COOLER DOORS HAVE FOOD DEBRIS IN THEM. CLEAN & MAINTAIN. 750.800 NEXT INSPECTION
24  OBSERVED PLATES STORED IN A CARDBOARD BOX STORED ON THE FLOOR--LOCATED IN THE DRY STORAGE AREA. PROVIDE FOR ALL EQUIPMENT/UTENSILS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN A CLEAN AND DRY LOCATION IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.860. NEXT INSPECTION
Report and Instructions Received By   ARLENE J. KIOUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2017 Time In  11:00 AM Time Out  12:35 PM Sanitation Score  69 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
25  OBSERVED TAKE-OUT CONTAINER STORED IN CARDBOARD BOXES STORED ON THE FLOOR IN THE DRY STORAGE AREA. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. 750.880 NEXT INSPECTION
36  OBSERVED ICE AND DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER. CLEAN & MAINTAIN. 750.1220 NEXT INSPECTION
37  OBSERVED THE CEILING DIRECTLY ABOVE THE EQUIPMENT STORAGE LOCATED BETWEEN THE 3-COMPARTMENT SINK AND THE MAIN COOKING IN TO BE UNCLEAN. IN ADDITION, THE LOWER WALLS BEHIND THE COOKING EQUIPMENT (UNDER THE CEILING VENTILATION SYSTEM) AND THE WALLS OF THE WALK-IN COOLER ARE OBSERVED TO BE UNCLEAN. PROVIDE FOR ALL WALLS, CEILINGS AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED THE LIGHT LOCATED ON THE CEILING SECTION ABOVE THE 3-COMPARTMENT SINK AND ABOVE THE MAIN COOKING LINE TO HAVE NO LIGHT SHIELDS. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240. NEXT INSPECTION
42  OBSERVED EMPTY BOXES BY DRY STORAGE SHELVES. REMOVE ALL EMPTY BOXES. MOPS AND BROOMS ON THE FLOOR IN MOP CLOSET. HANG MOPS AND BROOMS UP. 750.1390 NEXT INSPECTION
     
     
     
Report and Instructions Received By   ARLENE J. KIOUSIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2017 Time In  11:00 AM Time Out  12:35 PM Sanitation Score  69 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82